The following leg of the journey takes place at the foothills of
the Ecuadorian Andes near Quito on Hacienda Palugo. We will focus
on the Inter-Andean region, its people and traditions, music, geography
and history. We will observe the daily weather and look at the stars
in the Southern Hemisphere. Spanish becomes the language of our daily
life. Skilled natives, craftspeople and old time farmers will teach
us about practical designs and architecture, local materials and hand
tools.
We will make “Penco”(Agave) drums, whose sounds reveal the mysteries
and influences of Andean music. By making “esteras” (grass mats) and
“alforjas” (leather bags) we will learn about the ecological and economical
value of native plants and their products. Our felted vests from local
sheep wool will keep us warm in the coming weeks. We plant, harvest,
hand-milk and collect eggs. We learn how to use animal products, how
to cook simple meals, make yogurt and cheese and bake bread in our
hand made clay oven.